Cotton farming is the practice of cultivating cotton plants for the production of cotton fiber, which is used in the making of textiles, clothing, and other products. Cotton is primarily grown in regions with warm temperatures, ample sunlight, and sufficient water for irrigation. Cotton farming involves planting cotton seeds, managing soil fertility and irrigation, controlling pests and diseases, and harvesting the cotton bolls when they are mature. The use of genetically modified cotton varieties has become more common in recent years, as they offer increased resistance to pests and diseases. Cotton farming has a long history dating back thousands of years, with evidence of cotton cultivation dating back to ancient civilizations such as the Indus Valley and Egypt. Today, cotton is an important crop in countries such as the United States, China, India, and Pakistan, with millions of farmers depending on cotton production for their livelihoods. Concerns have been raised about the environmental impact of cotton farming, particularly regarding water use, pesticide use, and soil degradation. Sustainable farming practices, such as crop rotation, cover cropping, and integrated pest management, are being promoted to reduce the environmental footprint of cotton production.